Internationally recognized and approved by the Institute of Food Technologists.

Undergraduate Major

As a student in food science, you’ll study the physical, microbial, and chemical properties and compositions of food to gain a better understanding of food production and create exciting new products. This curriculum is structured to provide students the knowledge and skills they need to make a positive impact on others.

  • Develop deep knowledge and essential skills to thrive in groups of all kinds
  • Address everyday and grand challenges in whatever path you pursue
  • Advance the science of food, improve and develop safe, nutritious, delicious, and sustainable foods, and mass produce these foods that are available on the market
  • Become a leader in the food, pharmaceutical, and personal care product industries, as well as in government research organizations.

Delivery: In-Person

Department: Food Science & Human Nutrition


Student looking at samples in a lab
Choose Your Path

Make an Impact


 Learn skills to ensure safe, abundant, nutritious, and high-quality food supply. Earn your degree in a supportive environment where you’ll receive the personalized attention that nurtures big dreams… for big impact.

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