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Leslie Myrick | August 30, 2023
International Agronomy Day showcases ACES innovations
Lauren Quinn | August 24, 2023
Sweet corn yield at the mercy of the environment, except for one key factor
Lauren Quinn | July 10, 2023
Canned, frozen corn industry struggling across US growing regions
Lauren Quinn | July 5, 2023
Orr Agricultural Center’s field day continues U of I Agronomy Days events
Marianne Stein | June 15, 2023
Carbon mitigation payments can make bioenergy crops more appealing for farmers
Lauren Quinn | May 31, 2023
How much nitrogen does corn get from fertilizer? Less than farmers think
Lauren Quinn | May 15, 2023
Tank-mixing herbicides may not be enough to avoid herbicide resistance
Office of Marketing Communications | May 8, 2023
Cover crop management: Trade-off between carbon benefits, crop yield
Marianne Stein | May 3, 2023
ABE doctoral student receives prestigious FFAR fellowship
Institute for Genomic Biology | April 24, 2023
Understanding the long-term impact of climate change on Indian crops
Lauren Quinn | April 24, 2023
Winter cover crops could reduce nitrogen in Illinois drainage water by 30%
Lauren Quinn | April 19, 2023
Simple addition to corn bran could boost grain's nutritional value 15-35%
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