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Clear Filter
ACES News | August 11, 2023
Study: Infant formula safety checks can be improved with stratified sampling
Marianne Stein | July 27, 2023
Unique Mexican black and pinto bean varieties are high in healthy compounds
Lauren Quinn | July 18, 2023
Misleading food labels? Illinois experts provide guidelines for legal cases
Lauren Quinn | June 27, 2023
Illinois study reveals genetic secrets of America's favorite snack
Marianne Stein | May 17, 2023
NIR spectroscopy provides easy, cost-effective method for food allergen testing
ACES News | April 18, 2023
University of Illinois partners with Perdue Farms on food safety project
ACES News | March 2, 2023
Fuel the future for National Nutrition Month
Marianne Stein | February 1, 2023
Studies discuss how to get the benefits of fiber without side effects
Marianne Stein | January 10, 2023
How college students cope with episodic and persistent food insecurity
Lauren Quinn | January 9, 2023
Want a natural food dye? Amaranth delivers, according to Illinois study
Illinois News Bureau | August 9, 2022
Study looks at food-buying behavior during different stages of the COVID-19 pandemic
Illinois News Bureau | July 15, 2022
Study: Individualized eating program helps dieters lose weight, keep it off
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