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Lauren Quinn | January 21, 2021
Dairy calves benefit from higher-protein starter feed, Illinois study says
Illinois News Bureau | January 20, 2021
Gut bacteria help digest dietary fiber, release important antioxidant
Lauren Quinn | January 14, 2021
New companion animal certificate draws pet professionals, enthusiasts
Marianne Stein | December 15, 2020
An avocado a day keeps your gut microbes happy
Marianne Stein | December 11, 2020
Carrots are healthy, but active enzyme unlocks full benefits
Marianne Stein | November 19, 2020
College students are less food insecure than non-students
Lauren Quinn | October 23, 2020
Extruded grains may be better for pigs
Stephanie Henry | October 12, 2020
Machine learning helps researchers identify bacterial biomarkers to determine food intake
Lauren Quinn | October 7, 2020
Boosting chickens’ own immune response could curb disease
Lauren Quinn | October 7, 2020
More than animal feed: Compeer Financial donates $50,000 to Illinois’ new Feed Technology Center
Lauren Quinn | September 21, 2020
Ribeye-eating pigs demonstrate protein quality for humans
Amy Karagiannakis | September 10, 2020
Soybean Innovation Lab selected to lead new $1M initiative to maximize USAID impact
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