Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role. In a new study, researchers from the University of Illinois Urbana-Champaign explored this question and their work can help improve agriculture productivity. 

Puerto Rico has faced several human-made and natural crises in recent years, including the devastating effects of Hurricane Maria in 2017. Building disaster resilience and recovery is crucial for community well-being and requires a comprehensive approach with cooperation from multiple organizations.

Nutrient runoff from agricultural production is a significant source of water pollution in the U.S., and climate change that produces extreme weather events is likely to exacerbate the problem.

Natural resource management decisions in protected areas impact more than the wildlife and landscapes they’re charged to conserve. They also affect neighbors, who could otherwise hunt, build, or recreate as they choose on their own land. For decades, community members primarily voiced their opinions through brief and impersonal public comment periods.

The loss of nutrients into Illinois’ lakes, streams, and rivers harms water quality here and downstream all the way to the Gulf of Mexico. The Illinois Nutrient Loss Reduction Strategy, NLRS, was established in 2015 and is designed to reduce nutrient pollution in Illinois’ waterways and the Mississippi River and its negative impacts by exploring and recommending practical, research-based nutrient loss practices and collaborating with partners across the state.  

A promising new form of ammonium phosphate fertilizer has been field-tested by University of Illinois Urbana-Champaign researchers.

Ozone (O₃) in the troposphere negatively impacts crop growth and development, causing significant decreases in crop yield worldwide. This airborne pollutant does not come directly from smokestacks or vehicles, but instead is formed when other pollutants, mainly nitrogen oxides and volatile organic compounds, react in the presence of sunlight. In an increasingly polluted atmosphere, understanding what plants are tolerant of O₃ is critical to improving crop productivity and resilience.

Over the past decades, Brazil has become the world’s leading soybean producer, as well as the leading consumer of pesticides. Despite concerns about potential public health consequences, little is known about the effects of pesticide exposure in the general population.

Bats come out of the shadows during Bat Week (Oct. 24-31, 2023), an international awareness campaign that aims to educate the public about bat conservation in the week leading up to Halloween.

As the world focuses on not only solving the climate crisis but also sustaining the world’s food supply, researchers need tools to evaluate how atmospheric pollutants affect crops. Over the past decade, the agriculture community has turned to solar-induced chlorophyll fluorescence (SIF) measurements to detect stresses on plants.