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Ava Splear | March 21, 2024
"Earth Day is my favorite day of the year"
Jennifer Abbott | March 20, 2024
Meteorologist Jacob Dickey, a non-traditional teacher
Jennifer Abbott | March 14, 2024
From Japan House to Dublin, ABE student embraces the present moment
Ava Splear | February 20, 2024
Carrying Forward: Emma Hawkinson's Illinois Family Legacy
Jimena Martinez | February 15, 2024
Global Service Learning in Ecuador – A winter break experience
Maci Kingren | February 8, 2024
How I landed in ACES without an Agricultural Background
Ben Riseman | January 30, 2024
My journey at Illinois
Rylee Sjuts | January 22, 2024
ACES student takes advantage of opportunities in honors program
Jennifer Abbott | December 8, 2023
Advice from Mark Layng, ACES Embedded Counselor
Brighid Zelko | November 28, 2023
A Transformative Journey: The Norman E. Borlaug World Food Prize Dialogue
Jennifer Abbott | November 17, 2023
The Road to the Red Carpet
Vanessa Herrera | November 16, 2023
Online master’s program provides flexibility for food science professionals
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