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Agriculture

Study: How farmers decide to store or sell their grain

When farmers harvest their grain, they can choose to sell it right away or store it to obtain better prices later in the season.

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The silver bullet that wasn't: Glyphosate's declining weed control over 25 years

It has been a quarter century since corn and soybeans were engineered to withstand the withering mists of the herbicide glyphosate. Initially heralded as a “silver bullet” for weed control, the modified crops and their herbicide companion were quickly and widely adopted across corn and soybean-growing regions of North America. In the years that followed, though, weeds targeted for eradication quietly fomented a rebellion. 

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New Funding, New Brand: I-Regen

URBANA, Ill. — The Illinois Regenerative Agriculture Initiative (IRAI) marks the successful completion of its first three years with a new name: I-Regen. The name change reflects an ongoing commitment to the future of regenerative agriculture in the Midwest. I-Regen encourages diversified value chains that balance the health and wealth of Midwest agricultural systems, creating a resilient bioeconomy that combats climate change, enhances soil and water quality, supports communities, and ensures food security.

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Soy expansion in Brazil linked to increase in childhood leukemia deaths

Over the past decades, Brazil has become the world’s leading soybean producer, as well as the leading consumer of pesticides. Despite concerns about potential public health consequences, little is known about the effects of pesticide exposure in the general population.

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U of I researchers develop organic nanozymes suitable for agricultural use

URBANA, Ill. – Nanozymes are synthetic materials that mimic the properties of natural enzymes for applications in biomedicine and chemical engineering. They are generally considered too toxic and expensive for use in agriculture and food science.

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Management zone maps of little use to corn growers, study finds

CHAMPAIGN, Ill. — A multiyear analysis tested whether management zone maps based on soil conditions, topography or other landscape features can reliably predict which parts of a cornfield will respond best to higher rates of seeding or nitrogen application. The study found that – contrary to common assumptions – crop-plot responses to the same inputs vary significantly from year to year. The most unpredictable factor – the weather – seemed to have the biggest impact on how the crops responded to these inputs.

The new findings are reported in the Agronomy Journal. 

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Harvest Open House introduces families to today’s agriculture

URBANA, Ill. – Looking for a family-friendly event this weekend? Check out the second annual Crop Sciences Harvest Open House from 10 a.m. to 4 p.m. Sept.

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