Six faculty from the College of Agricultural, Consumer and Environmental Sciences (ACES) have received funding to further their international work through the longstanding ACES International Seed Grant program.

COVID-19 vaccination rates remain low in many African countries, often because providing access to vaccines is difficult in remote areas.

Paul McNamara, whose decades of work in developing and strengthening international extension systems has enhanced the lives of millions of smallholder farmers, has been selected as the new director for the ADM Institute for the Prevention of Postharvest Loss (ADMI), which is housed in the College of Agricultural Consumer and Environmental Sciences (ACES) at the 

Global collaboration is integral to the work of many researchers in the College of Agricultural, Consumer and Environmental Sciences (ACES) at the University of Illinois Urbana-Champaign

With the goal of eventually welcoming more University of Illinois students to its campus in Japan, a delegation from Kyushu University visited the Urbana-Champaign campus in late March. 

The College of Agricultural, Consumer and Environmental Sciences (ACES) Office of International Programs hosted three faculty from Kyushu and organized a robust schedule for the delegates to tour campus facilities and meet with colleagues who share their research interests.

Carbon monoxide emissions from industrial production have serious consequences for human health and are a strong indicator of overall air pollution levels. Many countries aim to reduce their emissions, but they cannot control air flows originating in other regions.

Leaving behind a dangerous situation where more than 100 armed groups are fighting a separatist war, Eric Zama, an environmental scientist from Cameroon, continues his academic work in the College of Agricultural, Consumer and Environmental Sciences (ACES) through the Illinois Scholars at Risk program.  

Most organic household waste ends up in landfills where it generates methane, a powerful greenhouse gas. Composting food and garden waste instead of sending it to landfills can significantly reduce methane emissions and help mitigate global warming.

Emphasizing the need for interdisciplinary teams to provide “bundles” of services to solve major development challenges around the world, international economist Chris Barrett spoke to several groups at the University of Illinois as part of his visit to the Center for Advanced Study MillerComm lecture series, hosted by the Department of Agricultural and Consumer Economics (ACE) and co-sponsored by over 30 units on campus including t

Russia’s invasion of Ukraine in February 2022 caused an immediate disruption in the global wheat market, with serious implications for food prices and global food security. Wheat is a staple commodity in many countries and one of the most extensively traded crops worldwide.